Spring Menu three courses for $22

Roasted Chicken Quesadilla

Pizza Latina
3 different cheeses, fresh tomato salsa, jalapeños and guacamole
$10.00
 

Hummus and Hot Tortilla Chips
Homemade with olive oil and fresh cilantro, good dish to share over cocktails!
$7.50

Fully Loaded Nachos

Using real cheeses and organic tomato salsa with locally grown jalapeños and spicy Honduran whole red beans
$7.50

Salad

Fresh bread roll, local vegetables, fruits, and cheese
Tanya’s famous homemade dressing
$4.00

Scottish Smoked Salmon

4 cheeses, homemade toasted bagel, capers, onions, tomatoes
and seasonal fruits, served with balsamic vinegar and olive oil
$15.00

Soup of the Day

Using local produce, herbs and spices from the village to create fresh soups everyday
$4.00

Spicy Chicken Curry

Made from scratch with locally grown cardamoms and ginger
On a bed of rice with fresh cilantro from the herb garden and with homemade fruit chutneys

4 Cheese Ravioli

This is the vegetable dish you have been waiting for, rich cheeses and lots of perfectly sautéed veggies

Filet Mignon

A smooth Jalapeño sauce. 8 to 10oz filet cooked to your liking
At least 6 different salted vegetables some you might not know!

Seasonal Fish

Poached or pan fried in egg batter with cream loroco flower bud sauce, something new to tempt the pallet

Stuffed Slow Roasted Pork

Sage and onion bread stuffing, dressed with rich sherry gravy
Hibiscus flower jelly on the side

Seafood Pasta

An assortment of fish and shell fish cooked in fresh tomato salsa and served on homemade linguini

Tequila Shrimp

Large prawns in tequila cream sauce with homemade aglio e olio linguine

Brownie Ice Cream

Triple chocolate heaped with vanilla ice cream, whipped cream, chocolate and caramel sauce
Great birthday cake

Frozen chocolate cream mocha pie

Like having ice cream and cake at the same time!! Rich in chocolate

Cheese Cake

Traditional home baked New York style, with rich seasonal local fruit sauces

Carrot Cake

3 Layer iced, 1955 recipe and local cooked molasses makes for a top recipe

Monday-Friday:  02:00pm - 10:00pm
Saturday:
Sunday:

02:00pm - 10:00pm

Closed :were at the Jungle Bistro, our other location